Thoughts from a Bookoni

Tag: food and drink

It’s M.E.A.L. Time!

M.E.A.L. Time is a food literacy program where participants Meet, Eat, and Learn at the University Library.  The users of an academic library are primarily staff, faculty, and students. Those students vary in age from toddlers to senior citizens, come from different countries, and have a wide range of life experiences.  What I have learned from working with students here and in Asia is that food is an icebreaker and a gateway to making connections. There’s the lighthearted side of food…What’s your favorite place for X? Have you tried Y? What’s your opinion on candy corn? (I’m ambivalent on that, by the way.) But, there is also a dark side. What do you do when you’re in school and don’t have enough money for rent and food? What if you’re in the dorms and need to supplement your meal plan because the value of swipes is not enough for full meals? What if you were forced to ignore nutritional content because of hunger? I was food insecure in college. Decades later, I am hearing the same struggles from my students in REPAIR Lab.

I envision that implementing Meet, Eat, and Learn (M.E.A.L. ) Time at the University Library will create a space for people to connect over food and answer questions about cooking basics, meal prep, recipes for busy people, and nutrition. The University Library is uniquely positioned to build strong partnerships because we have a college for agriculture, a college for hospitality, a strong care network, connection to on-campus daycare and high school, dorm networks, student groups, cultural centers, and an active development team. Student success in life and academics are our north star. Food plays a vital part in keeping everyone on track for success. To that, please see my innovation strategy and roadmap for M.E.A.L. Time, a meet, eat, and learn at the University Library food experience.

Play for Life

How can an academic library be a place of play–especially the kind of play that fosters a lifetime of curiosity? I sometimes feel that people forget that play is possible in an academic library. Or that people think play is the province of school and public libraries. I feel that there is a perception that academic libraries are for adults, researchers, and serious learners, which is absolutely not the case. Our academic library is committed to the success of our youngest daycare toddler patron to our oldest retiree and everyone in between.

The struggle with play in an academic library is the perception of “play”.  People think “play” and think of games, boisterous people, loud noises, snacks, and, well, messy things.  Many I work with think academic libraries aren’t supposed to be messy places because that is for public libraries and children’s zones. I disagree. I think “messy” is a process. No one completes a project without a plan or data gathering. I think “messy” can be fun. If we create spaces where they feel safe enough to fail and that incite a spark of curiosity, I think users of university libraries could surprise us with their creativity.

One of my favorite “play” zones for academic libraries is the makerspace.  A makerspace is a place of self-directed learning motivated by curiosity.  Laura Fleming wrote, “Makerspaces should be personalized to your school community, promote deep understanding of concepts, provide access to all students to ensure equity, invite student-driven exploration, differentiate for students’ needs, convey an intentional vision, and inspire students to make.” Our university is strong in STEM, design, apparel, and business. The University Library provides space to our campus partner Student Innovation Idea Labs (SIIL) for a Maker Studio. In that Maker Studio, they have 3D printing, embroidery, sewing , laser cutting, sticker making, and letter press. This aligns with not only course content, but a lot of co-curricular student group interests, too. The Maker Studio is a popular place to go in the library.

Academic libraries could also create studios for students to explore audiovisual media. Podcasts are popular. Audiobooks are popular with commuters, but podcasts are more flexible. They are shortform story pieces that could be listened to (and sometimes finished) while in the car,  riding a skateboard, or standing in line.  I attended a Digital Humanities Consortium’s podcasting workshop. They told the attendees about recommended equipment, inexpensive options, and promoted the University Library’s tech lending program where students can borrow a podcasting mic and other equipment for free.  With the increasing popularity of podcasts, providing a space for recording gives people a chance to play with audio. Our library converted a study room into Media Studio. It has a recording studio with a green screen for easier background editing and some foam panels for sound buffering.

Our campus has a daycare. The children’s collection was not housed in a child-friendly or visually appealing area. In a collaboration with the Office of Student Success and the Early Childhood Studies department, the Bronco Family Space was born. Lower shelves of easier-to-reach books, manipulatives, puzzles, costumes, child-size furniture, and toys populate the area encouraging our youngest library users to play, read, touch, and discover in any manner, speed, and position they choose. There are also story times scheduled in that space because of the Library’s partnership with the Department of Early Childhood Studies. The space is not fancy or particularly large, but children do not need that. Their imagination is greater than the space; they just needed a space of their own within the academic library.

Programming as microlearning would also be a great way to encourage play within an academic library. Microlearning is about taking a broad topic and parsing it into easier to assimilate chunks. Ballance uses the theory of microlearning to apply to designing online lessons, but I believe the base principle is translatable to library programming. An event tied to one of the many heritage months,  awareness months, and celebration days provides plenty of opportunity to showcase library materials, world culture, hidden gems, and quirky stories. For example, did you know that January is National Hot Tea Month? There could be a Boba and Books event where we discuss boba, boba drink history, showcase books featuring boba, and ask the campus boba shop to collaborate on a tea tasting or boba drink add-ons tasting. It is a micro-lesson about a popular drink and allows the boba shop an easy marketing platform. Another event could be a tea brewing lesson. Tea is consumed all over the world, but the tea ceremonies from East Asia are the most well known outside of English afternoon tea service.

Public libraries have long established themselves as a source for play and learning in the lives of children. I think academic libraries with users who are mostly adults should not exclude themselves from the play as learning bandwagon. The opportunities open to academic libraries to encourage lifelong curiosity and creativity is equal to public libraries, but we tend to narrow the focus to academics first. It is good to remember that recreation is as necessary to learning as academic support. Playing is for life. Life is for learning. Curiosity is key.  This quote from the Student Innovation Ideas Lab says it all.

 

 

Resources

Ballance, C. (2015, August). Mobilizing knowledge to create convenient learning moments. eLearn Magazine.  https://elearnmag.acm.org/featured.cfm?aid=2513574

Cal Poly Pomona [CPP]. (2025). Student Innovation Ideas Lab: Home. https://www.cpp.edu/siil/index.shtml

CPP University Library. (2025). Media Studio. https://libguides.library.cpp.edu/cppmediastudio

CPP University Library. (2025). Bronco Family Space. https://www.cpp.edu/library//bronco-family-space.shtml

Fleming, L. (2018). The kickstart guide to making great makerspaces. Corwin.

National Today.  (2025). National Hot Tea Month. https://nationaltoday.com/national-hot-tea-month/

The Library is Cooking!

REPAIR Lab is where the books, CDs, DVDs, maps, sheet music, pamphlets, periodicals, and any other physical formats you can possibly imagine exists in an academic library will come to when it begins to feel broken, unseen, misidentified, and neglected. REPAIR Lab student employees use tools such as glues, tapes, and presses to reassemble broken pieces back into book shape. The first time a student used a new book press, they over cranked and the stacked books shot out the other side in an avalanche of books and boards. The first thing a student said is, “You’re sooooo cooked!” Another followed up with, “Yup. Ate it.” When a student finally mastered the nuance of upcycling old manila folders to make new book spines, they are rewarded with friendly hassling, “Hey, look at you! You’re finally cooking!” This inevitably is followed by food talk and how hard it is to cook as a college student.

Cooking talk is a near constant stream of conversation in the REPAIR Lab. I have learned to be “cooked” is bad. “To cook” is contextually neutral, but “cooking” means everything is flowing well. My students will say they are cooked because they cannot cook. They never learned how. One of my students repaired a cookbook and gifted it to the Asian Pacific Islander Student Center to help students make meals in a microwave.

Steps to repair a broken microwave cooking book.

A repaired microwave cookbook for the Asian Pacific Islander Student Center. (Photos from @bookoni)

Or they are highly limited in what they can cook because they do not drive and therefore have few opportunities to get to a grocery store.  Our campus is W. K. Kellogg’s (yes, the cereal mogul Kellogg) former Arabian horse ranch. If it was not for the fact, the northern edge of campus butts up against Interstate 10, it could almost be mistaken for a school in the countryside.

The situation is also exacerbated by an increase of students suffering from food insecurity. To address the problem of food insecurity, the University has a pantry students can access during weekday business hours. For our students in the REPAIR Lab, we have a bin of dry and canned pantry basics like pasta sauce, vegetables, and boxed macaroni cheese. There is another locker for grab-and-go snacks. These are small measures that help a small percentage of students. Our University Library is currently in the middle of a dean search. Once a permanent dean is found, I would like to propose that our library explore collaborating with Poly Pantry to have a location inside the library. The library is open far longer and is utilized by thousands of students a day, so having a secondary location inside the library and possibly a vending machine as a tertiary location outside the library would have a larger impact. The library is the heart of the campus. Nourishing our students with food so they can have the energy to nourish their minds sounds like an excellent idea to me.

This year our library purchased cookbooks with titles like 5-minute Japanese Noodles CookbookEverything College Cookbook: 300 Easy and Budget-friendly Recipes for Beginner Cooks, and How-to Cookbook for College: Easy Recipes and Simple Techniques for Healthy Eating. Beyond cookbooks, I think it would be interesting for the Library to explore mobile culinary literacy programs like Camden County Library System’s  (New Jersey) Books and Cooks’ mobile kitchen.  Our campus has a food truck, smaller express-type food trucks, a hospitality school, a farm store, orchards, and greenhouses.  I collaboration between these campus departments and the library to teach and demonstrate healthy cooking, substitution options, and easy-to-make recipes would be a sight. We could get cooking out on the Library patio and at dormitories.

I think another interesting program is the Edible Alphabet program offered by the Free Library of Philadelphia. In that program, students learn vocabulary and grammar while practicing cooking a recipe! Our university is home to students from all over the world with rich food traditions. If it were possible to borrow a food truck, the Library could collaborate with language learning courses or co-curricular groups to demonstrate a recipe that celebrates the heritage of each of our campus groups.  I think it would be fun to have the Care Center bring the daycare children to the Library’s Bronco Family Space for a cooking lesson that emphasizes child appropriate recipes.

The ideas are many. The logistics may be difficult, but if we don’t explore, we might just be cooked. To avoid that, I think it’s time for the University Library to try a new model of collaboration…let’s get cooking!

 

 

Resources:

Ewen, Lara. (2018, September 4). A movable feast: Libraries use mobile kitchens to teach food literacy. American Libraries. https://americanlibrariesmagazine.org/2018/09/04/movable-feast-library-mobile-kitchens/

Free Library of Philadephia. (2025). Edible Alphabet. https://libwww.freelibrary.org/programs/edible-alphabet

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