Hello, colleagues! For my roadmap, I decided to make a program that deals with the “Farm to Table” concept in a library setting. Ever since working in restaurants, the quality of ingredients has had to be perfect and in season. I wanted to incorporate this concept as most libraries have “Lunch in the Library” as well. I think it would also be a great fit and important for food security, health, and wellness. Below is the link for my roadmap! Thank you!
Hi! This is a great presentation, I really like how mindful your approach is to improving the lives of patrons as well as the community as a whole. This will educate citizens on how to eat healthy which is really important and I think it will promote people to grow a garden at home. My mom actually had a garden when I was younger which was nice as you could just go out to grab an extra snack on a warm Summer afternoon. It’s healthy for the body and mind which is important to know about!